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Holding a glass of sangria in front of the Christmas tree.

Holiday Sangria

Prep Time 1 hr 15 mins
Total Time 1 hr 15 mins


  • 2 tbsp Honey
  • 1 bottle Red Wine (I used what I had on hand, aka Barefoot Moscato)
  • 1 Orange
  • 1 Apple
  • Ginger Ale to top


  • Drizzle a tbsp of honey into the bottom of each wine glass or 2 tbsp into the bottom of a pitcher.
  • Pour the red wine into the glasses or pitcher.
  • Slice the apples and oranges (leave the skin on the oranges and slice vertically).
  • Add the apples to the wine mixture, and top with one orange per glass or add multiple orange slices to the pitcher.
  • Set in the fridge for an hour (can be longer to soak up more flavor).
  • When ready to serve, top off with ginger ale. Enjoy!